Kiddie 24/7 Natura Gummies

Here’s the complete nutrition for your kids! Kiddi 24/7 NutraGummies has the nutrition in the form of gummies, with 14 Essential Vitamins and Minerals, and 26 Organic Fruits & Vegetables!

• Full Vitamin B Complex for growth and thinking skills.
• Extra Vitamin C for immunity.
• Provides energy and promotes good eyesight.
• Aids in better digestion.
• Strengthens teeth and bones.

14 Essential Vitamins and Minerals

• Vitamin A
• Vitamin C
• Vitamin D3
• Vitamin E
• Vitamin B1, B2, B3, B5, B6, B7, B9, B12
• Iodine
• Zinc

26 Organic Fruits & Vegetables

Acai Extract Apple Apricot Asparagus Beet Blueberry Broccoli Brussel Sprouts Cabbage Carrot Cauliflower Celery Cherry

Cranberry Cucumber Grape Green Bean Orange Papaya Pear Pineapple Plum Pomegranate Spinach Strawberry Tomato

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VIda! Cardio-Ceutical Drink

Vida! is a refreshing instant cardio-ceutical drink that combines the power of resVida and carotenoid lycopene to keep your heart in tip-top shape. Vida! has the highest resVida content in instant powdered functional beverage and thus the most potent drink to give you the maximum health benefits your body needs.

Lycopene is one the most potent carotenoid antioxidant that helps reduce the risk atherosclerosis and coronary heart disease by preventing the hardening and clogging of bad cholesterol. It also helps prevent cancer particularly prostate and colon cancer.

Published Clinical Human Studies have shown that intake of 30mg, 90mg and 270mg of resVida resulted to 62% to 91% immediate increase in artery dilation within 1 hour through FMD (Dr. Peter Howe, University of South Australia)

Another Published Human Clinical Study has also shown that daily intake of 75mg of resVida daily for 6 to 8 weeks resulted to 23% sustained increase in artery dilation thru FMD monitoring (Dr. Iris Kunz, DSM Senior Science & Clincal Trial Manager, DSM Nutritionals Switzerland)

Flow Mediated Dilation (FMD) is a well-known and medically accepted gauge of cardiovascular health.

Drink Vida! and enjoy the refreshingly healthy taste that you and your heart will surely love!

YOUR BENIFITS:

• 62% to 91% immediate increase in Artery Dilatation
• 23% sustained long-term increase in Artery Dilation
• Prevents oxidation of cholesterol to keep it from hardening and deposition as plaque in arteries
• Helps fight cancer
• Helps activate SIRT1 genes for better cellular protection
• Helps prevent diabetes
• Prevents age-related macular degeneration and cataracts
• Pevent the ageing of the skin and keeps it younger looking
• Acts as an internal sunscreen and protect skin from sunburn
• Helps prevent osteoporosis
• Helps boost sperm counts

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NaturaCentials Herbal Toothpaste

 

NaturaCentials Herbal Toothpaste cleans teeth, fights cavities, prevents plaques, keeps gums healthy, and freshens breath. Naturacentials Herbal Toothpaste is made with five if nature’s effective oral care ingredients – Bee Propolis, Tea Tree Extract, Myrrh Extract, Piper Betel Extract, and Aloe Vera Extract. This toothpaste makes your everyday ritual healthier because it is fortified with 16,000 phytonutrients from Complete Phyto-Energizer.

Your Benefits

Naturacentials Herbal Toothpaste has everything has everything you need in your toothpaste and contains 16,000 phytonutrients from Complete Phyto-Energizer plus five potent herbal ingredients to promote excellent oral health:

Bee Propolis

Inhibits oral bacterial and fungal infections like candidiasis, removes inflammation, associated with Periodontis and prevents plaque formation.

Tea Tree Oil

Has a natural anti-bacterial and anti-inflammatory effect in the oral cavity.

Myrrh Extract

Has natural antiseptic properties, helps treat gingivitis and sore throat, and promotes fresh breath.

Aloe Vera Extract

Helps clean teeth and flights cavities.

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Resveratrol and Grape Seed Polyphenols Combine to Prevent Diabetes

 

(NaturalNews) Researchers publishing the results of two independent studies in the British Journal of Nutrition have demonstrated that polyphenol antioxidants found naturally in red grapes can prevent the buildup of fat in muscle tissue that is a precursor to metabolic disorder and diabetes. Resveratrol and grape seed extracts influence how the body responds to insulin, the hormone that controls critical mechanisms of dietary sugar and fat metabolism. The grape-derived compounds have been shown to improve cardiovascular and Alzheimer`s disease risk factors in the past. Information gleaned from these studies explains how daily consumption of the fresh fruit can be invaluable as it prevents muscular fat accumulation leading to metabolic instability and diabetes.

Detailing the result of research performed at the University of Montpellier in France, scientists found that subjects fed a diet high in fat and sugar experienced a lower accumulation of fat in muscle tissue when supplemented with a concentrated extract of red grape polyphenols. Diets high in oxidized saturated fats are known to disrupt the normal function of insulin leading to insulin resistance and diabetes. By limiting the effect of fats on cell membranes, the grape extract was found to provide a significant level of protection against the disease.

In a separate body of research, scientists determined that a 10 mg daily dose of resveratrol was associated with lowered insulin resistance in Type-II diabetics. Resveratrol is a powerful protective anti-fungal compound found in the skin of red grapes. Known to activate a longevity signaling gene (SIRT-1), resveratrol has been shown to extend lifespan by lowering the risks associated with systemic inflammation. The polyphenol may help to prevent cancer development, cardiovascular disease and dementia, and it is now shown to impede the development of diabetes by regulating insulin sensitivity.

Researchers formed two groups of participants and randomly supplemented their diet with resveratrol (5 mg twice a day) or a placebo. After four weeks the resveratrol group showed a significant decrease in insulin sensitivity compared to the placebo group. The study authors explain that the results are likely due to the potent antioxidant action of resveratrol, as oxidative stress is a key contributor to the onset of insulin resistance.

Researchers concluded "The present study shows for the first time that resveratrol improves insulin sensitivity in humans, which might be due to a resveratrol-induced decrease in oxidative stress that leads to more efficient insulin signaling." To maximize the anti-diabetic health benefits of grape polyphenols, health-minded individuals will want to include organically grown red grapes in their diet or supplement with grape seed extract and resveratrol (10 to 25 mg daily).

 

By : John Phillip is a Health Researcher and Author

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10 facts about diabetes - WHO

The burden of diabetes is increasing globally, particularly in developing countries. The causes are a complex, but are in large part due to rapid increases in overweight, obesity and physical inactivity.

Although there is good evidence that a large proportion of cases of diabetes and its complications can be prevented by a healthy diet, regular physical activity, maintaining a normal body weight and avoiding tobacco, this evidence is not widely implemented.

Coordinated action is needed from the level of international and national policy to reduce exposure to the known risk factors for diabetes and to improve access to and quality of care.

#1

More than 346 million people worldwide have diabetes.

There is an emerging global epidemic of diabetes that can be traced back to rapid increases in overweight, obesity and physical inactivity.

#2

Diabetes is predicted to become the seventh leading cause of death in the world by the year 2030.

Total deaths from diabetes are projected to rise by more than 50% in the next 10 years.

#3

There are two major forms of diabetes.

Type 1 diabetes is characterized by a lack of insulin production and type 2 diabetes results from the body's ineffective use of insulin.

#4

A third type of diabetes is gestational diabetes.

This type is characterized by hyperglycaemia, or raised blood sugar, which has first appeared or been recognized during pregnancy.

#5

Type 2 diabetes is much more common than type 1 diabetes.

Type 2 accounts for around 90% of all diabetes worldwide. Reports of type 2 diabetes in children – previously rare – have increased worldwide. In some countries, it accounts for almost half of newly diagnosed cases in children and adolescents.

#6

Cardiovascular disease is responsible for between 50% and 80% of deaths in people with diabetes.

Diabetes has become one of the major causes of premature illness and death in most countries, mainly through the increased risk of cardiovascular disease (CVD).

#7

In 2004, an estimated 3.4 million people died from consequences of high blood sugar.

#8

80% of diabetes deaths occur in low- and middle-income countries.

In developed countries most people with diabetes are above the age of retirement, whereas in developing countries those most frequently affected are aged between 35 and 64.

#9

Diabetes is a leading cause of blindness, amputation and kidney failure.

Lack of awareness about diabetes, combined with insufficient access to health services and essential medicines, can lead to complications such as blindness, amputation and kidney failure.

#10

Type 2 diabetes can be prevented.

Thirty minutes of moderate-intensity physical activity on most days and a healthy diet can drastically reduce the risk of developing type 2 diabetes. Type 1 diabetes cannot be prevented.

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10 facts on breastfeeding - WHO

Source from WHO:

Breastfeeding is one of the most effective ways to ensure child health and survival. Optimal breastfeeding together with complementary feeding help prevent malnutrition and can save about a million child lives.

Globally less than 40% of infants under six months of age are exclusively breastfed. Adequate breastfeeding support for mothers and families could save many young lives.

WHO actively promotes breastfeeding as the best source of nourishment for infants and young children. This fact file explores the many benefits of the practice, and how robust help for mothers can increase breastfeeding worldwide.

#1

WHO recommends

WHO strongly recommends exclusive breastfeeding for the first six months of life. At six months, other foods should complement breastfeeding for up to two years or more. In addition:

• breastfeeding should begin within an hour of birth;
• breastfeeding should be "on demand", as often as the child wants day and night; and
• bottles or pacifiers should be avoided.

#2

Health benefits for infants

Breast milk is the ideal food for newborns and infants. It gives infants all the nutrients they need for healthy development. It is safe and contains antibodies that help protect infants from common childhood illnesses - such as diarrhoea and pneumonia, the two primary causes of child mortality worldwide. Breast milk is readily available and affordable, which helps to ensure that infants get adequate sustenance.

#3

Benefits for mothers

Breastfeeding also benefits mothers. The practice when done exclusively is associated with a natural (though not fail-safe) method of birth control (98% of protection in the first 6 months after birth). It reduces risks of breast and ovarian cancer later in life, helps women return to their pre-pregnancy weight faster, and lowers rates of obesity.

#4

Long-term benefits for children

Beyond the immediate benefits for children, breastfeeding contributes to a lifetime of good health. Adults who were breastfed as babies often have lower blood pressure and lower cholesterol, as well as lower rates of overweight, obesity and type-2 diabetes. There is evidence that people who were breastfed perform better in intelligence tests.

#5

Why not infant formula?

Infant formula does not contain the antibodies found in breast milk. When infant formula is not properly prepared, there are some risks arising from the use of unsafe water and unsterilized equipment or the potential presence of bacteria in powdered formula. Malnutrition can result from over-diluting formula to "stretch" supplies. Further, frequent feedings maintain the breast milk supply. If formula is used but becomes unavailable, a return to breastfeeding may not be an option due to diminished breast milk production.

#6

HIV and breastfeeding

An HIV-infected mother can pass the infection to her infant during pregnancy, delivery and through breastfeeding. Antiretroviral (ARV) drug interventions to either the mother or HIV-exposed infant reduces the risk of transmission of HIV through breastfeeding. Together, breastfeeding and ARV interventions have the potential to significantly improve infants' chances of surviving while remaining HIV uninfected. WHO recommends that when HIV-infected mothers breastfeed, they should receive ARVs and follow WHO guidance for breastfeeding and complementary feeding.

#7

Regulating breast-milk substitutes

An international code to regulate the marketing of breast-milk substitutes was adopted in 1981. It calls for:

• all formula labels and information to state the benefits of breastfeeding and the health risks of substitutes;
• no promotion of breast-milk substitutes;
• no free samples of substitutes to be given to pregnant women, mothers or their families; and
• no distribution of free or subsidized substitutes to health workers or facilities.

#8

Support for mothers is essential

Breastfeeding has to be learned and many women encounter difficulties at the beginning. Nipple pain, and fear that there is not enough milk to sustain the baby are common. Health facilities that support breastfeeding - by making trained breastfeeding counsellors available to new mothers - encourage higher rates of the practice. To provide this support and improve care for mothers and newborns, there are now more than 20 000 "baby-friendly" facilities in 152 countries thanks to a WHO-UNICEF initiative.

#9

Work and breastfeeding

Many mothers who return to work abandon breastfeeding partially or completely because they do not have sufficient time, or a place to breastfeed, express and store their milk. Mothers need a safe, clean and private place in or near their work to continue breastfeeding. Enabling conditions at work can help, such as paid maternity leave, part-time work arrangements, on-site crèches, facilities for expressing and storing breast milk, and breastfeeding breaks.

#10

The next step: phasing in new foods

To meet the growing needs of babies at six months of age, complementary foods should be introduced as they continue to breastfeed. Foods for the baby can be specially prepared or modified from family meals. WHO notes that:

• breastfeeding should not be decreased when starting complementary feeding;
• complementary foods should be given with a spoon or cup, not in a bottle;
• foods should be clean, safe and locally available; and
• ample time is needed for young children to learn to eat solid foods

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Mushrooms That Fight CANCER and Boost The Immune System

(NaturalNews) In the world of natural health, "medicinal" mushrooms are known as some of the most potent immune boosters and disease fighters. Perhaps the most potent of all is the Agaricus Blazei Murrill mushroom, known in its native Brazil as "The Mushroom of God"; however many others have also proven to be very effective and popular.

Here are some of the very best:

Agaricus Blazei Murrill Mushroom

A few decades ago, researchers noticed that in the mountain region of Ideate near Sao Paulo, Brazil, a regular part of the local inhabitants` diet was a mushroom known as "Cogmelo de Deus" or "Mushroom of God". The researchers also noted that the local inhabitants were extraordinarily healthy and had a very low incidence of disease, which they attributed to this magical mushroom.

The scientific name of the mushroom is Agaricus Blazei Murrill, more commonly called the ABM mushroom and sometimes referred to as Agaricus Brasiliennis. So potent is this mushroom that one well-known rain forest herbal manufacturer, uses it as the main ingredient in herbal supplements that have been credited with success against cancer and other diseases around the world. A link to the manufacturer is provided on the last page of this book.

In a study conducted by Dr. Shoji Shibata, a professor at Tokyo University, several other well known cancer-fighting and immune-boosting mushrooms were compared to the ABM, including Reishi and Shiitake. Dr. Shibata`s results found that the other mushrooms were not as effective as the ABM mushroom, and so the ABM was ranked at the top of the list of potent mushrooms -- a spot befitting the "Mushroom of God"! Other Japanese and British studies have also shown the ABM mushroom to have the highest concentration of beta-glucan of any mushroom.

The ABM mushroom contains Beta-(1-3)-D-glucan, Beta-(1-4)-a-D-glucan & Beta-(1-6)-D-glucan. Known collectively as Beta-glucans, these long-chain polysaccharides are the most potent immuno-potentiating (immune enhancing) substances yet found. They also have very powerful anti-tumor properties. When human subjects are given AMB in their diet, a 3000% increase of NK cells, a type of anti-tumor white blood cell known as Natural Killer cells, is seen in the blood within 2-4 days.

In addition to beta glucans, agaricus also contains derivatives of ergosterol, a potent anti-tumor agent; double stranded RNA, an anti-viral agent; proteoglycans and protein bound polysaccharides of low molecular weight, which are immune enhancers; and, protein bound polysaccharides of high molecular weight, vitamins B1 and B2, proteins in the form of amino acids, niacin, iron, and calcium. There are many verified reports from around the world of this mushroom being used successfully in late stage cancers that had been determined hopeless and some clinics in Europe base their entire treatment protocols on agaricus blazei murrill mushroom extracts and other complimentary botanicals. In fact, in many published studies, the rate of cure for all types of cancer has been in the high ninety percentile range, even for stage 4 lung cancer, where many complete remissions are often seen in just a few weeks.

Coriolus Versicolor - the Asian "Turkey Tail" mushroom

Coriolus Versicolor mushrooms contains polysaccharides [PSK] and polysaccharopeptides [PSP])and are effective for acute leukemia and stomach, esophagus, colorectal, lung cancer; PS is effective with many types of cancer (at least early and mid-stage cancer), including lung cancer and particularly stomach & colon cancer. The NCI reportedly stated that PSK has been "contemplated for use against... mammary cancer, gastrointestinal cancers, such as those of the esophagus, stomach... colon; lung... brain tumors" and that PSP "has ... anti-tumor activities, inhibiting Ehrlich ascites tumors, leukemia, and sarcoma... gastric tumor, lymph, and monocytic leukemia"; good to take during chemo & radiation - including acute leukemia patients.

Shiitake Mushrooms

Shiitake mushrooms lower cholesterol and improve immune system function, good for preventing high blood pressure and heart disease, for controlling cholesterol level, building resistance against viruses, and fighting diseases such as AIDS/HIV and cancers. Shiitake mushrooms are often available fresh and are very flavorful when used in cooking. If you cannot find them fresh, they are available as a supplement also.

Maitake Mushrooms

Are high in nutrients including Vitamins B-2, C, D, niacin, magnesium, potassium, fiber, and amino acids, contains the polysaccharide compound beta-1.6-glucan which naturally stimulates the immune system and lowers blood pressure. Beneficial for obesity and diabetic patients, the Maitake mushroom may be best known for its cancer fighting ability. Tests in mice prove that it blocks tumor formation and boosts the immune system. Available fresh or as supplement.

Reishi Mushrooms

The Reishi mushroom can increase the production of interleukin 1 and 2, resulting in inhibition of tumor growth. Studies show that Reishi can have a number of other positive effects on the body such as analgesic, anti-inflammatory, antioxidant, anti-viral (through its interferon production), lowers blood pressure. It also acts as a cardiotonic by lowering serum and increasing the production of interleukin 1 and 2, which results in inhibition of tumor cholesterol, expectorant, anti-tissue, liver protecting and detoxifying, protection against ionizing radiation, antibacterial, and anti-HIV activity. Available fresh or as supplement.

Cordyceps Oglossoides Mushroom

Cordyceps, like many other medicinal mushrooms, contains complex sugars (especially beta 1,3 glucan) and other nutrients (nucleosides, triterpenoids) which seem to strongly nourish and activate various components of the immune system, useful in treating cancer, chronic fatigue and other immune disorders. It also seems to have value in treating nephritis, may help the immune system recognize tumors that otherwise might escape immune surveillance, and has positive effects on the cardiovascular and nervous systems, and an anti-aging effect.

Phellinus Linteus Mushroom

Made up primarily of polysacharrides, the Phellinus Linteus mushroom suppresses cancer growth, angiogenesis and invasive behavior of breast and other cancer cells through the inhibition of AKT signalling. It also stimulates the immune system and induces apoptosis (cell death) in cancer cells.

The world of natural health has an abundance of botanicals, vitamins, minerals and supplements to help fight illness and boost the immune system. As you can see, the so-called "medicinal mushrooms" are important parts of that world.

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Anti-Cancer Effects of Mushrooms..

Mushrooms have anti-cancer, anti-inflammatory and immune-supporting properties. Mushrooms contain polysaccharides that are thought to inhibit tumor growth and viral infection by stimulating immune cells. Compounds in shiitake mushrooms have been shown to trigger programmed cell death in breast cancer cells.In case control studies, consuming mushrooms regularly has been associated with decreased risk of breast cancer in both pre- and postmenopausal women. Frequent consumption of mushrooms decreased the risk of breast cancer by up to 60-70%.Similar associations were observed in studies on stomach and colorectal cancers.

From a culinary standpoint, mushrooms are excellent foods. They add unique flavors and textures to vegetable dishes, and are delicious paired with fresh herbs. Also there is a wide range of mushroom varieties to choose from, each with their own unique and interesting flavors, such as cremini, shiitake, porcini and maitake. Even the more common button mushrooms have been found to inhibit enzymes that contribute to breast and prostate cancer.Onions, garlic, scallions and leeks also provide a big burst of flavor to salads, soups and other vegetable dishes. By combining onions and mushrooms with green vegetables and beans, you can create delicious, healthful and powerfully protective meals.

by Dr. Joel Fuhrman

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C247 "Anti CANCER Food Supplement"

What is C247?

The most nutritionally dense food concentrate in the world market today. C24/7 Natura-ceuticals contains the most number of anti-oxidants with approximately 22,000 phyto-nutrients in one product. The ingredients of C24/7 works in “synergy” to produce the maximum result for your body, making it the most potent anti-aging product in the history of supplementation.

Health Benefits of C 247 Natura-ceuticals

C247 contains the highest level of anti-oxidants with approximately 22,000 phytonutrientsin one product.Some of the benefits of C 24/7 NATURA-CEUTICALS are the following: Promotes longevity Lowers cholesterol level Protects against heart disease and complications Helps prevent cancer of any origin Controls high-blood pressure Controls blood sugar Enhances and balances metabolism Prevents degenerative diseases like arthritis Enhances, nourishes, strengthens and balances the immune system Increases the production of inherent glutathione in our bodies Rejuvenates the skin Regenerates liver cells Promotes healthy blood circulation Detoxifies the body Reduces fatigue, depression and anxiety Enhances sexual vitality “C247 has a unique formulation far superior to other natural products in the market.” - Rory Mahony – President and COO, Nature’s Way

Combination of C 247 Natural Ingredients

The combined complementary and synergistic effects of C 24/7 NATURA-CEUTICALS’ ingredients, through its unique formulation and proprietary manufacturing process, make C24/7 a far superior product compared to other natural products in the market.

Contains the following  daily essentials:

• 29 Vitamins / Minerals / Trace Minerals
• 18 Amino Acids
• 14 Super Green Foods / Spirulina Blend
• 12 Whole Fruit Juice Blend
• 12 Whole Vegetable Juice Blend
• 12 Mushrooms
• 12 Digestive Enzymes
• 12 Herbs and Specialty Nutrients
• 10 Essential Fatty Acids
• 5 Anti-Aging / Anti-Oxidant Enhancer
• 4 Longevity Polyphenols / Mega-Resveratrol Blend

C24/7 Technology A powerful complex of natural Alkaline ingredients designed to enhance the Alkalinity of this formulation and also to protect and neutralize possible acid damage when it reaches the stomach. Thus preserving the purity and potency of this breakthrough NATURA-CEUTICALS. Embodies the Science & Technology of the Combined Complimentary and Synergistic Effects of nature’s most powerful elements and Phyto-Chemical  nutrients. It has been proven over the years that many antioxidants are  better taken with other antioxidants providing a more enhanced effects as compared to taking them alone. BFAD No. : FR 83809 Lot No. : 619001 30 v-caps per blister box Price: P1,200.00

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Whitelight

Whitelight is the world’s first glutathione sublingual spray!

Sublingual literally means under the tongue and refers to a method of administering substances orally in such a way that the substances are RAPIDLY and MORE EFFECTIVELY ABSORBED as compared to capsules or tablets via the digestive tract. There is no danger of overdose since glutathione is a natural compound found in the body.

More and more recent researchers prove that glutathione in sublingual form is MORE EFFECTIVE than their capsule counterpart.

Glutathione is the body’s master antioxidant.
As an antioxidant, it helps liver to remove toxins from our body, longevity, may prevent cataracts and heart disease, beneficial to variety of conditions such as asthma (skin or lung), cancer, oesteoarthritis, Parkinson’s Disease, immune suppresion resulting from AIDS, hearing loss, male infertility and don’t forget the skin lightening side effect.

There has been no known untoward side effects from taking Glutathione supplements. Many are enjoying this side effect benefit of lightening of the skin, as it is the safest alternative compared to harsh ingredients from skin whitening products such as Hydroquinone, mercury and such which is hazardous and toxic to our body. With Whitelight Sublingual Spray, you can achieve this; healthy system, looking and feeling young and fairer skin rolled into one.

BENEFITS OF WHITELIGHT

• Functions both as an antioxidant and an antitoxin and is a major defense system against illness and aging.
• Slows down the aging process
• Detoxifies and improves liver function
• Strengthens the immune system
• Reduces the change of developing cancer
• Works to help improve mental functions, increase energy, improves concentration, permits increased exercise and improves heart and lung function
• Refreshes your skin
• Softens skin and promotes whiter complexion
• Refreshes your body
• Promotes anti-aging and liver detoxifier
• Refreshes your breath
• Provides good oral hygiene

ABOUT GLUTATHIONE

“Glutathione is a very small molecule produced by the body and found in all types of cell and it is the body’s most important antioxidant because it is within the cell.” – According to Gustavo Bounous, MD, director of research and development at Immunotec and retired professor of surgery at McGill University in Montreal, Canada. Because glutathione exists within the cell, it is in the prime position to neutralize free radicals which can build up in cells and cause damage. It helps keep cells running smoothly. Glutathione is extremely important for maintaining intracellular health.

Glutathione is a tripeptide (consisting of 3 amino acids joined by peptide bonds). It is a tripeptide composed of the amino acids glutamic acid, cysteine and glycine. It has shown positive preliminary results in several studies of glutathione’s ability to affect levels of reactive oxygen species, which may have implications in the reduction of cancer rates. Dietary glutathione is found in fres and frozen fruits and vegetables, fish and meat. Asparagus, avocado and walnuts are particularly rich dietary sources of glutathione. Antioxidants protect cells from reactive oxygen species such as free radicals and peroxides. Metabolically, glutathione plays a substantial role in the functioning of the body’s immune system. Its antioxidant property makes it vital to white blood cells (lymphocytes) as it allows them to reach their full potential during oxygen-requiring activity of the body’s immune response.

Glutathione is found in two forms, a monomer that is a single molecule of the protein, and a dimmer that is two of the single molecules joined together. The monomer is sometimes called reduced glutathione, while the dimmer is also called oxidized glutathione. The monomer is the active form of glutathione. Oxidized is broken down to the single molecule by an enzyme called glutathione reductase.

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Complete Phyto-Energizer

Complete introduces a new concept in supplements taken for daily health and energy through a wider range of distinctly balanced nutrients that provide the crucial health value from three important areas: daily essentials, botanical energizers and system defenders that include anti-oxidants. Composed of a greater number of revitalizing nutrients from more natural sources than any product, Complete supplements are the supreme Whole Food Energizers™. As a cleanser, healer and energizer, Complete strengthens the body to protect itself and fight against a wider range of physiological conditions that lead to ailments such as hypertension, diabetes and cancer, among others.

The most nutritionally dense food concentrate in the world market today, Complete Phyto-Energizer contains the most number of anti-oxidants with approximately 16,000 phytonutrients in one product. The ingredients of Complete work in “synergy” to produce the maximum result for your body, making it the most potent anti-aging product in the history of supplementation.

 

Complete Phyto Energizer contains daily essentials:

• 16,000 Phytonutrients and Anti-oxidants
• 29 Vitamins / Minerals / Trace Minerals
• 12 Whole Fruit Juice Blend
• 12 Whole Vegetable Juice Blend
• 18 Amino Acids
• 14 Super Green foods / Spirulina blend
• 12 Mushrooms
• 12 DIgestive Enzymes
• 12 Herbs & Specialty Nutrients
• 10 Essential Fatty Acids

 

COMPLETE HEALTH BENEFITS

Complete strengthens the body to protect itself and fight against a wider range of physiological conditions. Complete Phyto-Energizer is specially formulated for easy digestion and absorption into the bloodstream. Even the capsule breaks up quickly in the digestive tract. In comparison with other supplements, Complete V-Caps completely disintegrate in 18 minutes or less (the proper time to ensure absorption by the body). Other brands take up to 5 times longer.

 

Major Functions in our Bodies

 

• Lowers cholesterol level
• Protects against heart disease and complications
• Helps prevent cancer of any origin
• Controls high-blood pressure
• Controls blood sugar
• Enhances, nourishes, strengthens and balances the immune system
• Rejuvinates the skin
• Promotes healthy blood circulation and cell regeneration
• Detoxifies the body
• Enhances sexual vitality
• Prevents degenerative diseases like arthritis and rheumatism
• Reduces the toxic effect of chemotherapy and radiation
• Increases your energy and strength
• Protects your precious DNA and RNA
• Relieves headaches and dizziness
• Maintain healthy gums
• Inhibit tumor growth
• Supports your liver
• Get better sleep
• Improves your vision
• Makes you look and feel younger
• Improves digestion and fertility
• Improves your lymphocyte count
• Treat menopausal symptoms
• Prevents morning sickness
• Protects children’s health
• Alleviate anxiety and stress
• Prevent allergies
• Resist disease
• Support kidney health
• Improves your memory
• Helps chronic dry cough
• Builds strong blood
• Inhibit lipid peroxidation

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Perfect White

Perfect White is a whitening capsule that contains one of the most anti-aging ingredients in the world, L-Cysteine Peptide. L-Cysteine Peptide is one of the most advanced anti-aging and skin whitening ingredients ever discovered! According to research, it is 3-5 times MORE potent than GLUTATHIONE.

Perfect White will help you look 10-20 years younger on continuous usage because of its anti-aging ingredients similar to “botox” effect.

Ingredients include:

Yeast extract (contains l-cysteine peptide), vitamin c, apple polyphenol, grape seed extract, haematococcus algae extract (contains astaxantin), lactose, cellulose, sugar fatty acid ester, fructo-oligosaccharide.

Perfect White is manufactured by AMS Life Science Co., Inc., Japan.

ACTIVE INGREDIENTS

What makes up Perfect White?

Yeast Extract

Yeast extract is the common name for various forms of processed yeast products that are used as food additives or flavorings. Yeast is recommended as a source of Vitamin B12.

L-Cysteine

L-Cysteine is a conditionally essential amino acid, one of only three sulfur-containing amino-acids, the others being taurine (which can be produced from L-Cysteine) and L-Methionine fropm which L-Cysteine can be produced in the body by a multi-step process. Cysteine plays a role in the sulfation cycle, acting as a sulfur donor in phase II detoxification and as a methyl donor in the conversion of homocysteine to methionine. Cysteine also helps synthesize glutathione, one of the body’s most important natural detoxifiers. N-acetyl-cysteine is the acetylated form of L-cysteine which is more efficiently absorbed and used.

Apple Polyphenols

Polyphenols extracted from apples are also showing promise in treating male pattern baldness, improving skin disorders and preventing allergic reactions. Apple polyphenol extracts have been show to be 2 to 6 times more powerful than Vitamin C as antioxidants. Apple polyphenols are naturally occurring plant compounds that act as potent antioxidants. They protect cells against free radicals, reactive atoms that contribute to tissue damage in the body.

Recently, apple polyphenol extracts have been announced to dramatically decrease organ fat and increase muscle strength in laboratory animals.

Grape Seed Extract

Grape seed extract is a natural plant substance that has a concentrated source of oligomeric proanthocyanidinsm (OPC). These antioxidants help protect cells from free radical damage and also promotes healthy circulation. Grape Seed Extract is rich in polyphenols, a compound that is high in antioxidants. Studies have shown OPC to be more powerful antioxidants than Vitamin C, E and beta-carotene.

Health Benefits of Grape Seed Extract:

• One of the most powerful antioxidants that fights free radials
• 20 times more potent than Vitamic C and 50 times stronger than Vitamin E
• Helps improve cardiovascular health
• Helps promote brain, skin and eye health
• Anti-bacterial, anti-viral, anti-inflammatory
• One of the few antioxidants that can penetrate the blood brain barrier to help protect the brain and nerve tissue
• Prevents the formation of plaque in the arteries
• Improves mental alertness and helps prevent sinility

Astaxanthin

Astaxanthin is a natural extract of dried Haematococcus pluvialis microalgae, rich in the red carotenoid pigment astaxanthin. A growing body of scientific literature is demonstrating that dietary astaxanthin has profound antioxidant potential and beneficial effects on health.

Haematococcus has never been associated with any toxicity in the reported literature or in field studies and numerous animal and human studies lend support to its safety (Maher 2000).

Lactose

Lactose (also referred to as milk sugar) is a sugar that is found most notably in milk. Lactose makes up around 2-8% of milk (by weight), although the amoung varies among species and individuals. It is extracted from sweet or sour whey. The name comes from lacte, the latin word for milk, plus the -ose ending to name sugars.

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